Classification: Cabernet Breganze Doc “Bosco Grande”
Location of Vineyards: Az. Agr. Bosco Grande
Soil type and exposure: volcanic soils on hillsides with southerly exposure
Grape variety: 100% Cabernet Sauvignon
Area cultivated: 2.5 hectares
Age of Vineyards: planted in 2001
Training system: cordon spur
Planting density: 2.5×1 m – 4,000 vines /ha
Yields: 8 tonnes/ ha
Harvesting method: by hand, in small 3 kg crates
Bottles produced: 6,000 x 750 ml
Vinification: fermentation in 5,000 kg vats – crust broken up 5 times a day-8 days’ maceration
Maturation: in 20 hl barrels and new barriques for 18 months
Colour: bright, intense ruby red
Nose: elegant and intense, hints of liquorice, red fruits and wood
Palate: mouth-filling and dry, excellent balance between natural tannins and those imparted by the wood, long lasting and good breadth
Alcohol content: 13.5% vol
Serving temperature: 18 °C
Classification: Cabernet Breganze Doc “Bosco Grande”
Location of Vineyards: Az. Agr. Bosco Grande
Soil type and exposure: volcanic soils on hillsides with southerly exposure
Grape variety: 100% Cabernet Sauvignon
Area cultivated: 2.5 hectares
Age of Vineyards: planted in 2001
Training system: cordon spur
Planting density: 2.5×1 m – 4,000 vines /ha
Yields: 8 tonnes/ ha
Harvesting method: by hand, in small 3 kg crates
Bottles produced: 6,000 x 750 ml
Vinification: fermentation in 5,000 kg vats – crust broken up 5 times a day-8 days’ maceration
Maturation: in 20 hl barrels and new barriques for 18 months
Colour: bright, intense ruby red
Nose: elegant and intense, hints of liquorice, red fruits and wood
Palate: mouth-filling and dry, excellent balance between natural tannins and those imparted by the wood, long lasting and good breadth
Alcohol content: 13.5% vol
Serving temperature: 18 °C