Our Cru from the Provence! A real aristocratic wine. Classical, restrained, noble and refined. All brought together in one wine .... what a luxury. Full of cherries and black currants with a hint of cocoa and drop. Soft, complex and long.
WINE MAKING : Mechanical night harvesting | Fermentation for 25 to 30 days | Ageing in the underground cellar carved in the rock.
TASTING NOTES : Dark red with ruby taint | Intense cherry, black currant bouquet with a touch of cocoa and licorice. | Light attack, complex palate with black fruit, fine tannins. Long-lasting and expressive finale of black pepper and blackberry.
TASTING ADVICE : With an Entrecôte or a sirloin steak | With a pheasant or a rabbit ‘à la Royale’ | With a meat in gravy