Blend: 50% Pinot Noir, 50% Chardonnay 2007 vintage
In the vineyard: - The soil is worked mechanically - Manual harvesting.
Vines have an average age of 45 years Vinification: Temperature controlled stainless steel tanks, partial malolactic
Disgorgement liquor aged in oak barrels
Ageing: 7 years minimum in our cellars.
Ageing potential: 5 years
Tasting notes: - Colour: golden - Nose: biscuity and delicately honeyed - Palate: harmonious and floral with grapefruit on the finish
Food / champagne pairing suggestions: - Farm-bred Bresse chicken with morel mushrooms, cocktail receptions -
Serve at 10°-12° C.
Blend: 50% Pinot Noir, 50% Chardonnay 2007 vintage
In the vineyard: - The soil is worked mechanically - Manual harvesting.
Vines have an average age of 45 years Vinification: Temperature controlled stainless steel tanks, partial malolactic
Disgorgement liquor aged in oak barrels
Ageing: 7 years minimum in our cellars.
Ageing potential: 5 years
Tasting notes: - Colour: golden - Nose: biscuity and delicately honeyed - Palate: harmonious and floral with grapefruit on the finish
Food / champagne pairing suggestions: - Farm-bred Bresse chicken with morel mushrooms, cocktail receptions -
Serve at 10°-12° C.