Deep garnet-red. Fine, aromas of red fruit (wild strawberries) emerge and
sustained by a touch of liquorice finish. Supple, the blackcurrant dominates. The silky tannins
leave a sensation of richness. The final is slightly spicy
This wine from AOP Cabardès is a fine combination of Cabernet Franc, Merlot, Grenache Noir, Syrah and Cinsaut.
An intense bouquet with cherry and plums mixed with vanilla and caramel. Full bodied, ripe fruit and a good lenth. Is ready to be drunk.
Our Cru from the Provence! A real aristocratic wine. Classical, restrained, noble and refined. All brought together in one wine .... what a luxury. Full of cherries and black currants with a hint of cocoa and drop. Soft, complex and long.
What a great red Burgundy! A "monopole" from Dubreuil. Nice ruby colour. Fragrant aromatics of fresh red fruits, raspberry, cherry and crushed strawberry. The palate is soft and round displaying intense fruits with hints of pepper.
Extreme rare and special wine from Bordeaux. Made from a forgotten Bordeaux grape: Bouchalès At Ch. de la Vieille Chapelle they discovere between very old Merlots vines. extreme old, pre-phylloxera, Bouchalès vines (120-150 years old)