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Light yellow color with golden tones. Expressive nose of white flowers and exotic fruits. Very crisp on the palate with mineral notes.
Terroir > Clay-limestone gravel
Grape Varieties > Viognier
Yields > 50 Hl / Ha
Winemaking > Skin-contact maceration during a few hours. Direct pressing. Long thermoregulated fermentation followed by early bottling.
Suggestions > Serve cool (8-10ºC) for apéritif or with fish, shellfish, white meats or cheese.