Moccagatta Moccagatta, Barbaresco 2015

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Barbaresco docg

Varietal: Nebbiolo
Area of production: towns of Barbaresco and Neive
Years of vineyard planting: 1981, 2000
Surface: 0.9 ha
Vines per hectare: 4,000
Type of soil: grey and blue marlstone with calcareous grits, sand
Exposure: west
Altitude: 250-260 m
Harvest: last 10 days of September – first 10 days of October
Average production/hectare: 7-7.5 tons
Fermentation in temperature-controlled stainless steel vats with yeasts selected from Nebbiolo.
Ageing in French oak barriques for 12 months and bottle refining for at least 9 months.
Bottles produced: 6,000

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2015 / Barbareso / Italie / Moccagatta / Nebbiolo / Piemonte / Rode wijn / wijn Haarlem / wijnimport Haarlem /

Varietal: Nebbiolo
Area of production: towns of Barbaresco and Neive
Years of vineyard planting: 1981, 2000
Surface: 0.9 ha
Vines per hectare: 4,000
Type of soil: grey and blue marlstone with calcareous grits, sand
Exposure: west
Altitude: 250-260 m
Harvest: last 10 days of September – first 10 days of October
Average production/hectare: 7-7.5 tons
Fermentation in temperature-controlled stainless steel vats with yeasts selected from Nebbiolo.
Ageing in French oak barriques for 12 months and bottle refining for at least 9 months.
Bottles produced: 6,000

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