Classification: Pinot Grigio Doc Breganze  “Le Colline di San Giorgio”
Location of Vineyards: San Giorgio di Perlena
Soil type and exposure: volcanic soils on hillsides with south-east, south and south-westerly exposure
Grape variety: 100% Pinot Grigio
Training systems: Guyot, cordon spur
Plantig density: 2.5 x 1-1.2 m – 3,300-4,000 vines /ha
Yields: within the limits laid down by Breganze Doc regulations
Bottles produced: 30,000 x 750 ml
Vinification: soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks
Maturation: in stainless steel tanks with 2 months spent on the lees
Colour: deep straw yellow
Bouquet: intense and fruity, with hints of yeast and crusty bread
Taste: mouth-filling, good structure, balanced, minerally and crisp
Alcohol content: 12% vol
Serving temperature: 8-10° C