Classification: Merlot Doc Breganze “Le Colline di San Giorgio”
Location of Vineyards: San Giorgio di Perlena
Soil type and exposure: volcanic soils on hillsides with south-east, south and south-westerly exposure
Grape variety: 100% Merlot
Training systems: Guyot, cordon spur
Planting density: 2.5 x 1-1.2 m – 3,300-,.000 vines/ha
Yields: within the limits laid down by Breganze Doc regulations
Bottles produced: 70,000 x 750 ml
Vinification: fermentation in 600 hl fermenation vats – crust broken up 5 times a day-8 days’ maceration
Maturation: in stainless steel tanks
Colour: ruby red
Bouquet: fruity with pleasant spicy notes typical of the variety
Taste: harmonic and fruity, cherries and plums
Alcohol content: 12,5% vol
Serving temperature: 18 °C