Classification: Beato Bartolomeo Breganze, Rosato, Vino Frizzzante Naturae
Location of Vineyards: Breganze area
Grape Variety: 100% Merlot
Vinification: soft pressing to get only the best juice. Fermentation in temperature controlled tanks. In the spring after the harvest, a 2nd fermentation follows in stainless steel according to the "Charmat method". This is done in an "autoclave" (a very sterile tank). The fresh, fruity character is preserved.
Colour: light cherry red
Bouquet: fine red and fruit with a hint of violets
Flavour: Fresh, fine mousse, soft red fruit of strawberries and soft acids
Alcohol content: 11.0% vol
Serving temperature: 6-8°C
Classification: Beato Bartolomeo Breganze, Rosato, Vino Frizzzante Naturae
Location of Vineyards: Breganze area
Grape Variety: 100% Merlot
Vinification: soft pressing to get only the best juice. Fermentation in temperature controlled tanks. In the spring after the harvest, a 2nd fermentation follows in stainless steel according to the "Charmat method". This is done in an "autoclave" (a very sterile tank). The fresh, fruity character is preserved.
Colour: light cherry red
Bouquet: fine red and fruit with a hint of violets
Flavour: Fresh, fine mousse, soft red fruit of strawberries and soft acids
Alcohol content: 11.0% vol
Serving temperature: 6-8°C