Appellation: Bordeaux / Bordeaux Superieur
100% Bio
Cepages: Merlot, Cabernet Franc, Petit Verdot en malbec
Average yield: 46 Hl/ha
Average vineyard density: 5500
Avergae age of the vines: 60 years
Harvest: By hand, area by area (each area is dedicated to one wine)
Since 2009 vinification is conducted only with indigenous yeast. Concrete tank without epoxy coating, long maceration
No ageing in barrels
Wines are not fined, not filtered. Low sulfites.
Aging: 5 - years
Appellation: Bordeaux / Bordeaux Superieur
100% Bio
Cepages: Merlot, Cabernet Franc, Petit Verdot en malbec
Average yield: 46 Hl/ha
Average vineyard density: 5500
Avergae age of the vines: 60 years
Harvest: By hand, area by area (each area is dedicated to one wine)
Since 2009 vinification is conducted only with indigenous yeast. Concrete tank without epoxy coating, long maceration
No ageing in barrels
Wines are not fined, not filtered. Low sulfites.
Aging: 5 - years