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| Grape varieties | 80% Grenache, 8% Syrah, 5% Carignan, 4% Cinsault and 3% Mourvèdre make up this wine. | |
| Production | This Cuvée is produced by 25 Ha of vine. The yelds are about 45 Hl/Ha. | |
| Soil |
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| Age of the vines | From 30 to 40 years | |
| Tasting | This typical wine, where terroir and provencal sunshine dominate, combines character, roundness and suppleness with good structured tannins and fruity flavours. This generous wine suits every type of meal with your friends. | |
| Service temperature | From 16 to 18° | |
| Aging | From 4 to 6 years |
| Grape varieties | 80% Grenache, 8% Syrah, 5% Carignan, 4% Cinsault and 3% Mourvèdre make up this wine. | |
| Production | This Cuvée is produced by 25 Ha of vine. The yelds are about 45 Hl/Ha. | |
| Soil |
|
|
| Age of the vines | From 30 to 40 years | |
| Tasting | This typical wine, where terroir and provencal sunshine dominate, combines character, roundness and suppleness with good structured tannins and fruity flavours. This generous wine suits every type of meal with your friends. | |
| Service temperature | From 16 to 18° | |
| Aging | From 4 to 6 years |
