Grapes: 85% (Pinot) Meunier and 15% Pinot Noir
Vintage: 2015
Vines: Down the hiill in the Village of Chamery in the Petit Montagne de Reims.
Soil: sand and limestone
Spontanous fermentation in oak barrels of 228 and 400 litres and aging 9 months sur lie
No filtering or fining.
Tirage: july 2016
September 2019: "dégorgement à la volée": tradtional with the hand
Dosage: 0 gram /liter
Aging: 3 year sur lie. 
Champagne Thomas Perseval is certified Bio and uses a minimum of sulfiet.
Serve at 10°-12° C. in a good, bigger champagne glass (Lehmann)