Terroir > Clay-limestone gravel

Grape Varieties Marsane Roussane Vermentino

Yields > 50 Hl / Ha

Winemaking > Harvested by night, then direct pressing in an inert environment. Cold settling by gravity ; fermentation at 16ºC. Early racking followed by aging on fine lees.

Tasting note > Pale golden color. Complex nose of citrus fruits and white fruits. Round and smooth with a nice freshness.

Suggestions > Serve cool with shellfish, grilled fish, fish in a sauce, white meat or cheese.

> Chardonnay

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Winemaking 

Suggestions