Grape: 1/3e pinot noir, 1/4e pinot meunier, 1/3e chardonnay
Vintage: 2015
Vines: around the village Chamery in the Petit Montagne de Reims.
Spontanous fermentation in oak barrels and émaillée.
No filtering or fining.
Tirage: july 2015
March 2019: "dégorgement à la volée": tradtional with the hand
Dosage: 0 gram /liter
Aging: almost 5 jaar sur lie. 
Champagne Thomas Perseval is certified Bio and uses a minimum of sulfiet.
Serve at 10°-12° C. in a good, bigger champagne glass (Lehmann)