Grape variety: Chardonnay
Surface area: 0 ha 41 ares
Lieu-dit: Les Criots (Meursault on the Volnay Santenots
side)
Soil: Clay-limestone
Age of the vines: 1960
Harvests: The grapes are harvested by hand and sorted
if required.
Ageing: The wine is aged on its lees for 12 months in oak
barrels (20% new oak) then 6 months in vats.
Service temperature: 12-14 °C
Tasting notes: The nose offers white flowers and a
touch of chalk. A complex, saline wine.
Food & wine pairing: Terrines, shellfish, fish, white
meats, foie gras and cheeses.
Consumption: 4 to 12 years