Grape variety: Chardonnay
Surface area: 0 ha 5
Vignards: Les Malpoiriers, Les Pellans (Meursault)
Soil: Clay-limestone
Age of the vines: 1930-1935
Harvests: The grapes are harvested by hand and sorted
if required.
Ageing: The wine is aged on its lees for 12 months in oak
barrels (20% new oak)
Service temperature in the cellar: 12-14 °C
Tasting note: Elegant type of Meursault. Delicat, ripe fruits, nice round, greasy mouthfeel, fine acidity and minarality. Fijn balance and a long aftertaste.
Food & wine pairing:shellfish, fish, white
meats, foie gras and cheeses.
Consumption: 2 to 11 years