L'ANNEE 2009

2009 resulted in exceptional grappes. This champagne displays the perfect balance between complexity and freshness.
Blend: 50% Pinot Noir, 50% Chardonnay 
Terroir: Ecueil 
Resting time in our cellars:  Minimum 7 years
Dosage: 3g/l 
Ageing potential: This bottle can easily be aged  5 years in your cellar

In the vineyard: - The soil is worked mechanically
Sand and clay sub-soil. Mid-slope position - Manual harvesting.
Vines have an average age of 30 years Vinification: Temperature controlled stainless steel tanks, malolactic fermentation prevented for the chardonnay
Tasting notes: - Colour: golden yellow - Nose: intense aromas of stone fruits (mirabelle plum), toast and brioches notes - Palate: ample and intense attack followed by freshness and tension with notes of citrus Food / champagne pairing suggestions: - Veal chops cooked mededium-rare, sea bass|
Serve at 10°-12° C