Moccagatta Moccagatta, Barbaresco Bric Balin 2019

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Barbaresco Bric Balin docg

Varietal: Nebbiolo
Area of production: town of Barbaresco
Vineyard: BRIC BALIN (where the company is based)
Years of vineyard planting: 1957, 1968, 1972, 1985
Surface: 3.4 ha
Vines per hectare: 4,000
Type of soil: blue marlstone with calcareous grits
Exposure: west
Altitude: from 250 to 300 m
Harvest: last 10 days of September – first 10 days of October
Average production/hectare: 5-6 tons
Fermentation in temperature-controlled stainless steel vats with yeasts selected from Nebbiolo.
Ageing in French oak barriques for 18 months and bottle refining for at least 9 months.
Bottles produced: 16,000

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2019 / Barbareso / Bric Balin / Italie / Moccagatta / Nebbiolo / Piemonte / Red wine / Rode wijn / wijn Haarlem / wijnimport Haarlem /

Varietal: Nebbiolo
Area of production: town of Barbaresco
Vineyard: BRIC BALIN (where the company is based)
Years of vineyard planting: 1957, 1968, 1972, 1985
Surface: 3.4 ha
Vines per hectare: 4,000
Type of soil: blue marlstone with calcareous grits
Exposure: west
Altitude: from 250 to 300 m
Harvest: last 10 days of September – first 10 days of October
Average production/hectare: 5-6 tons
Fermentation in temperature-controlled stainless steel vats with yeasts selected from Nebbiolo.
Ageing in French oak barriques for 18 months and bottle refining for at least 9 months.
Bottles produced: 16,000