Grape: 43% pinot noir, 40% pinot meunier, 17% chardonnay
Vintage: 70% 2013 en 30% 2012.
Vines: around the village Chamery in the Petit Montagne de Reims.
Spontanous fermentation in oak barrels and émaillée.
No filtering or fining.
Tirage: august 2014
March 2019: "dégorgement à la volée": tradtional with the hand
Dosage: 0 gram /liter
Aging: almost 5 jaar sur lie. 
Champagne Thomas Perseval is certified Bio and uses a minimum of sulfiet.
Serve at 10°-12° C. in a good, bigger champagne glass (Lehmann)