A unique grape from Breganze! Straw yellow, Nose: intense, floral, with hints of citrus fruit and white peach. Palate: dry, crisp due to the natural acidity of the grapes, good long length of aromas
Classification: Vespaiolo Breganze DOC – Savardo Location of Vineyards: villages of Costa di Breganze and Fara Soil type and exposure: volcanic soils on hillsides with southerly exposure Grape variety: 100% Vespaiola Age of vineyards: over 10 years old Training systems: double (bilateral) Guyot trained in a loop (cappuccina) Planting density: 2.5 x 1.2 m – 3,300 vines/ha Yields: 9 tonnes/ha Harvesting method: by hand in 15 kg crates Bottles produced: 9,500 x 750 ml Vinification: criomaceration before fermentation, soft pressing to extract only the top-grade must, fermentation in heat-conditioned stainless steel tanks Maturation: in stainless steel tanks with 5 months spent on the lees Colour: straw yellow with greenish tinges Nose: intense, floral, with hints of citrus fruit and white peach Palate: dry, crisp due to the natural acidity of the grapes, good long length of aromas Alcohol content: 12.5% vol Serving temperature: 8-10°C