Terroir > Calcareous clayey gravel

Grape Varieties > 50% cinsault & 50% grenache

Yields > 55 Hl / Ha

Winemaking > 100% destemmed ans direct pressing of the 2 grape varieties.

Tasting note > Light Salmon rosé colour. Very fruity. Raspberry and strawberry fruit. Fresh, light and pure. An pleasent, easy rosé.

Suggestions > Serve cool (8ºC) for apéritif or as a kir with fig or grapefruit liqueur.

Drink with crudités, olives, goat cheese (Crottin de Chavignol) or pizza