Classification: Pinot Grigio Breganze Doc Superiore “Savardo”
Location of Vineyards: Santo Stefano di Breganze
Soil type and exposure: volcanic soils on hillsides with south, southeasterly exposure
Grape variety: 100% Pinot Grigio
Age of vineyards: over 10 years old
Training systems: Guyot, cordon spur
Planting density: 2.5 x 1-1.2 m - 3,300-4,000 vines /ha
Harvesting method: by hand in 15 kg crates
Bottles produced: 19.000 x 750 ml
Vinification: soft pressing to extract only top-grade must, fermentation in
heat-conditioned stainless steel tanks
Maturation: in stainless steel tanks with 5 months spent on the lees
Colour: golden yellow with copper-coloured reflections
Bouquet: intense, floral with acacia blossom, fragrant, with hints of
exotic fruit
Flavour: dry, crisp, fruity
Alcohol content: 12.5% vol
Serving temperature: 8-10°C