Classification: Spumante Moscato “Sweet”
Location of Vineyards: Breganze area
Grape variety: 100% Moscato
Bottles produced: 13,000 x 750 ml
Vinification: soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks. In the spring following the grape harvest, the wine undergoes second fermentation in stainless steel tanks using the Charmat method. The freshness of the product is achieved by using a significant amount of Moscato grape juice, maintained fresh throughout the year, along with the base wine before refermentation.
Bottling: with pressure control, at 5.5 bars
Colour: straw yellow
Bouquet: Moscato grapes, honey and flowers
Flavour: sweet and fresh, with the typical varietal aroma of Moscato grapes
Alcohol content: 6.5% vol
Serving temperature: 8-10° C