Saint Preignan is a family story and the passion of a team!
In 1908, Louis Calas bought in Pouzolles 3 grapevine's hectares and a wine-growing house, to install his son Louis. In 1915, a little girl named Louise borden, but one year after, the war carried his father, and ended hopes of small business development. The war ended, Louise growned and took care of the maintenance of the family patrimony. His grandson, Jean-Claude developed the estate.
5 generations of passionate winegrowers, who have been managing the 100 ha domaine
for more than a century. Today, Philippe and Pierre are doing everything they can
to present you wines that you will enjoy.
"Tomorrow" it's Léa, Lise or Louis' turn to take over.
A domain under the gaze of Bacchus Saint Preignan. The Château de Saint Preignan
was built in a place called L'Etang. History tells us that the monks of Cassan besieged
the said L'Etang because of the richness of the soil. The cellar is indeed composed of blue clay more than 10 meters deep. Despite the hot, dry summers in the Languedoc, the Viognier, Chardonnay and Cinsault have their roots in this clay that continues to nourish the vines, avoiding water stress that is unfortunately too common on other plots.
The Trilogie blanc is a unique blend of Vermentino (rolle), viognier and muscat. Beautiful, aromatic wine with a nice fresh undertone. Exotic fruit with citrus, mint and delicious juice
Trilogie is wine from the Languedoc and a blend of 3 grape varieties: syrah, merlot and cabernet sauvignon. A wine to dream away with. Soft and creamy. delicious dark fruit with vanilla and cocoa notes.
This wine from AOC Faugères, a rugged piece of Languedoc, is made from Syrah, Grenache, Carignan. A beautiful, aromatic wine with sun-baked fruit, thyme and liquorice notes. Soft tannins and plenty of length.
A wine oto dream away with. A combination of Syrah and old vines Cabernet Sauvignon. Soft, ripe fruit, milk chocolate, body, fine spiciness and long.