What a delicious, organically made Chianti. 90% sangiovese and 10% Canaiolo. Fine ripe red and black fruit, lighter spiciness, soft tannins and fine acidity for balance. drink slightly chilled.
Great, classic, organically made Chianti. 100% sangiovese. Bursting with juicy and ripe fruit, spices, lots of filling, good acidity and nice absorbed wood tones. Complex, lots of length. food wine that goes with many classic Tuscan dishes
The Caparzo Brunello di Montalcino displays deep garnet color with full and penetrating aromas of wild berries. The palate is dry, warm full-bodied while harmonious, delicate and austere at the same time, persistent.