Ruby red colour. A nice, easy drinking red with ripe forrest fruits, a bit earthy and a touch of violets. soft tannins and a good balans.
Nice, red wine from Italy. Made from Cabernet Sauvignon. Red and black forrest fruits. AS bit Spicy. Fine tannins and good lenth.
Deep straw yellow, intense and fruity, with hints of yeast and crusty bread. Mouth-filling, good structure, balanced, minerally and crisp
A sparkling non-alcoholic wine from the Prosecco area. The Zero Zero is the drier version then the regular Zero.
A fine, soft texured wine from Tuscany. Red and black fruits, soft tannins, a bit of laurel. You tatse the sun from Tuscany but the wine is not heavy.
A delicious wine to drink on the terras. A soft attack in the mouth. A great balance between fresh and exotic fruits. A subtle hint of dried herbs in the after taste. Great with Asian food.
Fine and delicious Spumente. Low in alcohol (6,5%) because not all the sugars are fermented : that's why it's so (natural) sweet. Easy drinking, nice bubbles, Just on it's own, but great with a sweet dessert.
A unique grape from Breganze! Straw yellow, Nose: intense, floral, with hints of citrus fruit and white peach. Palate: dry, crisp due to the natural acidity of the grapes, good long length of aromas
What a great Prosecco! Not as sweet as most others. Fine mousse, beautiful fruit, fine, fresh acidity and some almonds in the aftertaste. Cheers!
Mineral nose with soft elder flower scent and fresh fruit. Crisp, elegant, sapid flavour, which is well-balanced, pleasant bitter almond aftertaste.
A modern wine from the south of Italy made from the Primitivo grape. Rich, ripe and smooth. Full of dark fruits, herbs abd smooth tannins.
Ruby red. Intense but smooth, a slight scent of red berry fruits and spices. Rich, full-bodied, ripe forrest fruits, supple with a great intensity and structure.
A rich type Italian Cabernet Sauvignon. Nice forrest fruitand a bit "spicy, " Intense, mouth-filling, full-bodied with balanced tannins, good long length.
Light yellow straw colour. Beautiful arom's of white fruits: appel, citrus, a hint of exotic fruit and bred dough. Wel balanced. Nice with fish, lighter meat and salads.
Great, classic Chianti!. Intense garnet red. In the nose, pomegranate, cherry and black currant with a touch of cloves. Complex in taste. Rich and powerful. Powerful, ripe tannins with a long finish.
Bright straw yellow with greenish reflexes.
Vegetal aroma of elder and nettles. Pleasant on the palate
with a fresh tartness.
Intense aromas of black cherries, ripe plums and a hint of vanilla and white pepper. The pleasantly soft tannins and a well-embedded acidity gives it character and balance. Nice length. Open it 2 hours before drinking or decant.
bright, intense ruby red. Elegant and intense, hints of liquorice, red fruits and wood
Palate: mouth-filling and dry, excellent balance between natural tannins and those imparted by the wood, long lasting and good breadth
Light red colour. Intense aroma'sof red fruit and spices. Elegant but also power! Fine fruit, fresh acidity and tannines for the power and ageability. A real diner wine!
One of the best wines of Italy. A broad, spicy style, displaying plum, earth and tar flavors, shaded by toast and vanilla notes. The firm structure shores up the finish as this winds down, echoing plum, tar and spice details. Best from 2021 through 2033
One of the best wines of Italy. A broad, spicy style, displaying plum, earth and tar flavors, shaded by toast and vanilla notes. The firm structure shores up the finish as this winds down, echoing plum, tar and spice details. Best from 2021 through 2035
The Caparzo Brunello di Montalcino displays deep garnet color with full and penetrating aromas of wild berries. The palate is dry, warm full-bodied while harmonious, delicate and austere at the same time, persistent.