A fine, soft texured wine from Tuscany. Red and black fruits, soft tannins, a bit of laurel. You tatse the sun from Tuscany but the wine is not heavy.
Fantastic white wine from Tuscany that shows what a great wine trebbiano can be: a mild wine with soft texture, medium body, light golden colour, fine white fruit and subtle spices: ideal wine for many dishes.
What a delicious, organically made Chianti. 90% sangiovese and 10% Canaiolo. Fine ripe red and black fruit, lighter spiciness, soft tannins and fine acidity for balance. drink slightly chilled.
Bright straw yellow with greenish reflexes.
Vegetal aroma of elder and nettles. Pleasant on the palate
with a fresh tartness.
Light yellow straw colour. Beautiful arom's of white fruits: appel, citrus, a hint of exotic fruit and bred dough. Wel balanced. Nice with fish, lighter meat and salads.
A unique, incomparable, nature wine from Tuscany from 100% Trebbiano. Lots of colour, especially due to the maturation in amphorae and Pallo. Rich, pure, soft, and very seductive. Very pure, grape, ripe fruit and fine spiciness. Very versatile for many di
Great, classic, organically made Chianti. 100% sangiovese. Bursting with juicy and ripe fruit, spices, lots of filling, good acidity and nice absorbed wood tones. Complex, lots of length. food wine that goes with many classic Tuscan dishes
A top chardonnay from Piemonte. Full and wood matured. Rich, with hints of yellow apple,
apricot, caramel and hazelnut. The taste is spicy, fruity, lively, full,
very aromatic and well balanced.
The Caparzo Brunello di Montalcino displays deep garnet color with full and penetrating aromas of wild berries. The palate is dry, warm full-bodied while harmonious, delicate and austere at the same time, persistent.