Grape varieties | Among the 13 grape varieties that make our name, Grenache, Syrah and Mourvèdre predominate especially in our vineyard. |
Production | 600 Hl (depending on the vintage) |
Soil | Shallow and very stony |
Age of the vines | About 60 years |
Tasting |
This wine is well-balanced and has an intense red cherry colour, rounded tannins and a vanilly finish.This rich, elegant Cuvée will be perfect with your meat dishes, duck, turkey and tasty cheeses. |
Service temperature | From 16 to 18° |
Aging | Frorn 8 to 10 years |
Jancis Robinson, renowned British winemaker and senior journalist has classified our Châteauneuf-du-Pape Red 2012among the 5 top wines of Châteauneuf-du-Pape by assigningnote 18.5/20
Grape varieties | Among the 13 grape varieties that make our name, Grenache, Syrah and Mourvèdre predominate especially in our vineyard. |
Production | 600 Hl (depending on the vintage) |
Soil | Shallow and very stony |
Age of the vines | About 60 years |
Tasting |
This wine is well-balanced and has an intense red cherry colour, rounded tannins and a vanilly finish.This rich, elegant Cuvée will be perfect with your meat dishes, duck, turkey and tasty cheeses. |
Service temperature | From 16 to 18° |
Aging | Frorn 8 to 10 years |
Jancis Robinson, renowned British winemaker and senior journalist has classified our Châteauneuf-du-Pape Red 2012among the 5 top wines of Châteauneuf-du-Pape by assigningnote 18.5/20