Classification: Diamante Prosecco Doc, Spumante “Extra Dry”
Location of Vineyards: Breganze area
Grape variety: 100% Glera
Vinification: soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks. In the spring following the grape harvest, the wine undergoes second fermentation in stainless steel tanks using the Charmat method. This second fermentaion is doen in an "autoclave" and done by low temperature.
Bottling: with pressure control, at 5.5 bars
Colour: pale straw yellow
Bouquet: Intens, fresh, nice ripe fruits
Flavour: the perlage is fine and peresistent, with aroma's of fresh fruit, golden delicious appel en pears.
Alcohol content: 11.5% vol
Serving temperature: 6-8° C
Classification: Diamante Prosecco Doc, Spumante “Extra Dry”
Location of Vineyards: Breganze area
Grape variety: 100% Glera
Vinification: soft pressing to extract the top-grade must only, fermentation in heat-conditioned stainless steel tanks. In the spring following the grape harvest, the wine undergoes second fermentation in stainless steel tanks using the Charmat method. This second fermentaion is doen in an "autoclave" and done by low temperature.
Bottling: with pressure control, at 5.5 bars
Colour: pale straw yellow
Bouquet: Intens, fresh, nice ripe fruits
Flavour: the perlage is fine and peresistent, with aroma's of fresh fruit, golden delicious appel en pears.
Alcohol content: 11.5% vol
Serving temperature: 6-8° C